1. First of all, put the shredded green onion and ginger into a bowl, frying pan heated, pour the oil, oil temperature of 6 into the heat when poured into the red Hangzhou pepper ring and wild pepper grain burst incense and then loaded into the bowl with shredded green onion and ginger.

2. pot of hot oil, oil a little more, oil temperature 8 into the heat, turn off the fire, the hot oil stabbed in the green onion and ginger, and then Lee Kam Kee steamed fish soy sauce poured into the pot, at home a little bit of Haitian Gold Standard soy sauce, the ratio of the two is four to one.

3. Finally, pour the soy sauce into the oil stabbed onion and ginger shredded red pepper rings bowl, a bowl of dipping sauce can be.

White burn shrimp is to use the method of white burn shrimp, in order to maintain its fresh, sweet, tender original flavor, and then peel the shrimp dipped in the sauce and eat. Then the dipping sauce is very important. Want to do simple and delicious, you can consider the following two seasonings:

1. garlic + salt + hot cooked oil can be drizzled + soy sauce + sugar

2. chopped scallions + ginger + salt + hot cooked oil can be drizzled + soy sauce + sugar