Snow pear Sydney is an old pear variety, which used to be more common in the market. However, in recent years, due to the more new varieties of pears listed, the taste of Sydney has been compared, so it is rare in the market now. However, because the fresh taste of Sydney is average, the sales of Sydney rank lower among all pears at present, and it is rare in the retail market. In fact, Sydney is the most suitable for making rock sugar stewed pears.

Rock sugar Sydney is a common dessert in syrup, and the main ingredients are rock sugar, snow pear and clear water. When making rock candy Sydney, you can also add red dates, medlar, honey, brown sugar, white sugar and other ingredients as appropriate. The rock sugar used to make rock sugar Sydney can be added according to the taste. The time for boiling rock sugar Sydney should not be too short, so as not to affect the taste of ingredients.

Practice: Wash and peel Sydney. Remove the pear core to avoid the sour taste of the boiled pear water. Cut the processed pears into hob blocks. Add a proper amount of water to the pot, and when it is almost boiling, add rock sugar, and heat it on low heat until the rock sugar melts. After the crystal sugar is melted, put the pear pieces in. After the fire boils, change to low fire 15 minutes.