I. Milk yellow filling

Required ingredients 50g flour, 100g milk, 2 eggs, 40g vegetable oil, 20g milk powder, 60g sugar.

This is the material for making milk yellow filling, and you can prepare glutinous rice flour and boiling water for soup dumpling skin.

1, the egg beaten, put the sugar and milk, mix well.

2, add vegetable oil, mix well.

3, sift in the flour and milk powder, mix well.

4, heat the stirred custard over water, stirring as it heats, until the liquid thickens and can be held in a ball.

5. Remove and allow to cool, then wrap in plastic wrap and refrigerate. Use as needed.

Soup dumplings skin is very simple to do, in the glutinous rice flour to add the right amount of boiling water, and can be and into a non-stick hands do not crack the powder dough can be.

Two, black sesame filling

Required ingredients cooked black sesame 70g, sugar 35g, butter 70g.

This is the material to make black sesame filling, the dumpling skin preparation glutinous rice flour and boiling water can be.

1, melt the butter into liquid.

2, put the cooked black sesame seeds and sugar into a wall-breaker, and beat them into a mince.

3. Pour the butter into the black sesame seeds, mix well, and put it in the refrigerator for a while.

4: Take it out of the refrigerator, knead it into a ball, put it in a container and cover it with plastic wrap. Chill in the refrigerator and use as needed.

Soup dumpling skin is very simple to do, add the right amount of boiling water to the glutinous rice flour, and can be combined into a non-sticky and non-cracking dough.

Nowadays, black sesame balls are also sold on the market, if you don't want to do it yourself, you can also buy them.

Three, red bean paste filling

Required ingredients red bean 100g, water 330g, sugar 80g, vegetable oil 50g.

This is the production of red bean paste filling materials, dumplings skin preparation glutinous rice flour and boiling water can be.

1, red beans soaked overnight in advance.

2, the soaked red beans after washing, put into the wall-breaker, the water is also poured into the wall-breaker, select the thick soup function, the red beans will cook until soft.

3, select the fruit and vegetable function, the red beans into puree.

4, put the red bean puree into a pan, add sugar, add vegetable oil in stages, and simmer until the red bean puree holds.

5, wrapped in plastic wrap, put in the refrigerator to freeze, use as needed.

Soup dumplings skin is very simple to do, in the glutinous rice flour to add the right amount of boiling water, and can be and not sticky hands do not crack the powder dough can be.

Tips:

To make the skin of the dumplings, use boiling water, so that the skin is not easy to crack.