Fried shredded ginger

Ingredients?

1 egg

1 tsp sesame seeds

3 sugars Small spoon

1 tablespoon oil

2 tablespoons water

1 bowl flour

How to make fried ginger shreds (fried fruits) ?

First check the large and small spoons. The large spoon is the one used for porridge at home or the white spoon that comes with the rice cooker. The small spoon can be a white porcelain soup spoon, which is about the same size. No need. Very precise. (The picture is what I use)

Stir together eggs, sugar, sesame seeds, oil, and water.

Stir, stir, stir, stir, stir...

Add a bowl of flour, the size of the rice bowl you eat at home, leave a little, and then slowly add it when the flour is soft. Don't pour it in all at once and make it too hard to form a ball.

Get a moderately soft and hard dough

Cut a small portion of the dough and roll it into thin slices of about 2-3 mm, cut off the corners, and cut it into strips of about 3 mm.

One knife in the middle, or two if it is very wide

It cannot be picked up if it is pressed on the table, right? With the help of a kitchen knife, lift the oil into the pan one by one~~~~

I don’t know where the picture of putting it into the oil pan is. Fry until the color is golden and take it out. The color will deepen after taking it out, so Don't over-fry it, otherwise it may be bitter when it comes out of the pot

Tips

Use medium or medium-low heat to fry, don't turn to high heat and fry it until it's burnt.

The more oil you put in, the crispier it will be; the more water you put in, the crispier it will be. This ratio is for crispiness. You can adjust it according to your own taste.