Eggs? two

Rice 1 bowl

Onions? 2 pieces

Salt? Proper amount

Pepper? Proper amount

How to cook fried rice with golden eggs?

Loosen the cooked rice (less water than usual) with scissors.

Preparation: Separate the egg white and yolk, and cut the onion into small pieces.

Heat the non-stick pan and put some oil (a little thin oil).

Pour in the rice and stir well. Stir-fry until hot. Turn off the fire and leave the stove.

Pour in the beaten egg yolk.

Keep stirring (don't fire! ) until the yolk sticks to each grain evenly. It's best to leave the oven and stir it to stick the egg liquid better, because it's too hot to stick the egg liquid when cooking.

Stir-fry over low heat, add shallots, salt and pepper, and stir-fry.

You've finished pretending.