Preparing the ingredients for the vegetarian dumplings: mushrooms, fungus, eggs, fry the egg mixture in a pan of oil and wait for it to solidify and take it out of the pan, fry the oil in a pan of onion and ginger, add the fungus and mushrooms, stir-fry well and then add the eggs and ingredients to season the dumplings with color, the dumplings are finished, the specific steps are as follows:

Ingredients: mushrooms, fungus, eggs, green onions, ginger, oyster sauce, fine salt, sugar, white pepper, cooking oil, cooking oil and other ingredients. Chicken essence, cooking oil.

1, mushrooms cut into small pieces, silver fungus cut into julienne or tear pieces, green onions and ginger washed and chopped.

2, eggs into a bowl and whisked into an egg wash.

3, medium heat frying pan, add half a tablespoon of cooking oil to heat up and pour the egg mixture, the egg mixture in the slowly solidified when the chopsticks quickly stirred into pieces.

4, take out into a bowl and set aside.

5: Add 1 tablespoon of cooking oil to a frying pan and heat it up. Add the chopped green onion and ginger and sauté over high heat to bring out the flavor

6: Add the diced shiitake mushrooms and stir, stirring to remove the moisture and smell the strong flavor of the mushrooms.

7: Add 2 tbsp oyster sauce, 1 tbsp salt, ? tbsp sugar, 1 tbsp chicken broth and 1 tbsp white pepper to taste.

8: Add silver fungus and egg and stir-fry over high heat.

9, add the seasonings and stir fry well, then turn off the heat.

10, out of the cool, vegetarian dumpling filling is ready.

1, the best way to cut the fungus into julienne strips, hand-torn, don't be too crushed, the fungus is too crushed in the heat will be out of the gelatin instead of affecting the crunchy texture.

2, not too salty and not too light in order to eat the flavor of the vegetarian dumplings, so the amount of salt in the control of some more attention.