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Then peel, keep the peeled skin and continue to dry.
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I didn't hang it on a rope to dry, but put it on a baking tray. The balcony is sunny and well ventilated. This is the first day.
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What it was like the next day.
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What it looked like on the third day
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The fourth day looks a little cloudy.
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On the fifth day, I began to relent, and then I went to see them more and squeezed them.
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There are big and small, and the first experience is insufficient. You'd better choose a similar size.
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After the sun goes down, knead it, flatten it and soften it, and continue drying.
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Still need to bask in the sun.
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Be gentle, or you will be crushed and eaten in advance.
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What is the sixth day like? Just sun it again.
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It's the shape of persimmon cake, so happy.
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I dried a few more, because I ate them myself, so I didn't cover them with sugar.
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skill
Pay attention to the sun, I am used to drying my back first.
According to this recipe, everyone made six works.
All six works