Beef 300 grams of green carrots a potato two

Scallion, ginger, coriander, cinnamon, coriander leaves, strawberries

Chenpei, wine, salt, chicken essence

Pepper, vinegar, hawthorn

Beef stewed turnips and potatoes

1. Beef cleaned and diced in hot water blanch a little bit, pressure cooker poured into the beef with half of the water and put in the beef, and then Put all the cooking ingredients into the pot, and then pour a spoonful of cooking wine, cut some onion segments, ginger into the pot, buckle the lid, stew and then pour the beef and soup ingredients into the soup pot.

2. One green carrot, peeled and cut into pieces, two potatoes peeled and cut into pieces.

3. Wash the turnips and potatoes and put them into the pot, pour in a spoonful of salt, half a spoonful of chicken essence, pepper, a few drops of vinegar, and cook for about ten minutes until the turnips and potatoes are softly cooked, then serve, and sprinkle in a little parsley before serving.

4. Finally, use the cabbage leaves to do a little decoration.