Many people like to eat fried shredded meat, although it is a very simple home cooking, but do not do a good job, fried shredded meat firewood no taste, so how should I do it is delicious? Here I come to introduce you to the green pepper fried shredded pork home practices.

The first step: choose a piece of fresh pork tenderloin (tenderloin is the most tender place, fried taste better), cut into shredded meat along the grain, so that cut out of the shredded meat in the frying time is not easy to break.

Step 2: Put the cut meat into a bowl, onion and ginger water three times into the meat, add an egg white stirred vigorously, add the right amount of soy sauce, cornstarch stirred well, add a little cooking oil, so that you can lock the shredded meat inside the water.

Step 3: Clean the green pepper, cut into shredded chili pepper (like to eat spicy friends can cut a little millet chili), garlic cloves chopped spare. Start a pot of oil (hot pot cool oil is not easy to stick to the pan), pour in the shredded meat quickly stir fry, stir fry until raw, add shredded green pepper, garlic stir fry flavor.

Step 4: Add salt, MSG and chicken powder to taste, and a little soy sauce for color, and stir-fry until the meat is cooked.

A delicious green pepper fried shredded pork production is complete, the production method is very simple, as long as you follow my steps, to ensure that you can eat a delicious and rice green pepper fried shredded pork.