70 degrees Celsius.
Many people have the habit of heating pure milk before drinking it, but it is recommended that pure milk be heated to about 70 degrees Celsius. Because the pure milk on the market has been sterilized, it does not contain bacteria that are harmful to human health, so there is no need to sterilize it at high temperatures.
And the milk heating temperature is too high, but may make the milk in some of the nutrients are destroyed, so it is recommended that the pure milk heating to about 70 degrees Celsius can be.
2 Pure milk can be heated with sugarYes.
Some people feel that the flavor of milk is relatively light, so when heating to add sugar, it is possible, sugar can make the milk taste better.
But if you have honey at home, it is recommended that you can replace the sugar with honey, because the nutritional value of honey is much higher than sugar, so that in the adjustment of taste at the same time also enough to increase the nutritional value of milk.
3 Pure milk with packaging can be heated in hot waterYes.
Pure milk can be heated with the package when heated, so that the milk will not evaporate when heated. However, if the milk comes in a plastic bag, try not to heat it up too much, because some plastic packages can produce harmful substances at too high a temperature, which can affect your health.
4 Pure milk solidified after heating can still drink itNot recommended to drink again.
Pure milk after heating if the phenomenon of coagulation, may be due to the protein in the heating process by the influence of high temperature protein denaturation, so that the milk coagulation. Like this milk, it is best not to eat, because this solidified milk has appeared in the phenomenon of stratification, its taste has been greatly affected, and its nutritional value has been greatly reduced, so it is not recommended to drink again.