Preparation of raw materials: 4 pieces of chocolate, two pieces of pancakes, a little milk, cocoa powder.

Steps :

1, hand cakes slightly defrosted, divided into three pieces, according to the middle of the cake width put a piece of chocolate, rolled up a layer, and then put a piece of the same size of chocolate, rolled up, and then the other two cakes are still rolled in the outside, the other cake to repeat the operation.

2, food light machine preheating, baking tray lined with greaseproof paper or tinfoil, put on the billet, put the oven, 200 degrees bake 25 minutes

3, chocolate plus eight milk melted over water, drizzled in the baked cake on top, sifted a layer of cocoa powder, no kneading dirty bag is ready