Ingredients: laver, shrimp skin, mustard tuber and celery;
manufacturing method
1. Clean the prepared lean meat and cut it into pieces;
2. Put the diced meat into the cooking machine and add onion, ginger and garlic water. First, add 100g water of onion, ginger and garlic, or put the onion, ginger and garlic together to make the blender start better and beat the lean pork into paste; The method of making onion, ginger and garlic water is also very simple. Cut the onion into sections, slice the ginger, peel the garlic, put it in a bowl, add hot water to stimulate the fragrance, and use it after cooling.
3. Pour the minced meat into a bowl, add salt, a little fresh sugar, baking powder and sweet potato starch, stir well and keep stirring in one direction. In the process of stirring, slowly add the remaining 65,438+000 g onion, ginger and garlic water. Don't add it all at once. Every time after the water is completely absorbed, add the remaining water. This process should last at least 20 minutes, otherwise the prepared lean meat balls will taste good. It is also not recommended to directly pour sweet potato starch into the blender and stir it evenly, which is delicious without hand stirring;
4. Stir to a sticky state without particles, and be sure to stir for a while. Sweet potato starch is granular, and the stirring process should be patient, so that the lean meat pills made will be more Q-elastic;
5. Add the prepared side dishes, laver, shrimp skin, shredded mustard tuber, chopped celery, and a little salt into the bowl for seasoning, and pour in hot water to stir the seasoning until it melts;
6. Put the stirred lean meatballs into a flat plate and flatten them first, so that they can be scraped into the pot better;
7. Boil the water in the pot, scrape the lean meatballs into the pot, wait for the water to boil again, and cook until the lean meatballs float, indicating that they are cooked;
8, plate, sprinkle with chopped green onion and coriander, like to eat spicy, you can have another spoonful of Chili oil, delicious and chewy lean meat balls are ready.