"Home Cooking": Spring: A handful of spring onions, a few thin pancakes, and another plate: "Chinese Toon Scrambled Eggs". Fresh spring sprouts dipped in pickles are indispensable! Summer: Cucumbers, fungus, and dried shrimps are really good. In the hot summer, you can often have a cold dish of "Tiger Vegetable" to increase your appetite! Have a bowl of "Mu Xu Pork", "Beijing Sauce Shredded Pork", and your favorite "Zhajiang Noodles"! So beautiful! Autumn: It’s time to gain weight. Cook a tempting plate of "Braised Pork", "Dry-fried Hairtail Fish", and "Dry-Fried Tenderloin" are all great autumn delicacies! Winter: Time for big refreshments! Various stews are indispensable! "Stewed Pork Ribs with Seaweed", "Pork with Cabbage, Tofu and Vermicelli", and "Winter Melon Crispy Broth" are also good choices! There are endless delicious "home-cooked dishes" available all year round in spring, summer, autumn and winter! The delicious food is irresistible! Take a look at the street. When it’s time for dinner, the foodies in the restaurants stop at various snack bars, restaurants, and restaurants! The charm of delicious food is unlimited! The holidays are here! Why not try honing your skills at home! Make some delicious "home-cooked dishes", chat and taste the "home-cooked dishes" you made yourself! Be happy and enjoy it! Hehehe, friends! Happy holidays!

Mushroom stewed tofu. When I was a child, it was the most common soup dish in our family. Because tofu is cheap and mushrooms are wild in the countryside, it is a dish that our family often eats and is relatively simple to make. This is also a dish with a Chinese flavor. This kind of delicious dish is still based on soup. I usually like to drink this kind of soup because the soup has a rich flavor. Although there is no meat, it is still very nutritious as a vegetable soup. This dish provides nutrients needed for growth, such as protein and calcium. Big pot dish is a traditional dish that is full of color, flavor and flavor. It is one of the common dishes in the northwest and is more popular in the north. The ingredients are diverse, nutritious, and the soup is rich.

Generally, during weddings and weddings in rural areas, large pot dishes are eaten in the morning and evening. The most indispensable ingredients in the big pot dishes are pork, vermicelli, cabbage, and tofu. Without these, the big pot dish will be A soulless pot dish. Big pot dishes are made by boiling them. It seems simple but has great consequences. The fire should not be too high, the pot should not be burnt, and the pot should not be boiled too badly. If you can make a delicious pot of big pot dishes, it must be something that the village often takes care of. Chef. As long as anyone who has tasted the big pot dishes in rural areas will not praise its goodness, I personally think that only the big pot dishes made by our rural chefs are the most delicious.