Milk-skin moon cakes usually refer to various traditional Cantonese-style moon cakes, which are characterized by crispy skin and soft stuffing. Baking moon cakes with milk skin in microwave oven will lead to the failure of traditional baking effect of milk skin. It is not recommended to bake milk-skin moon cakes in microwave oven.

Traditional baked milk-skin moon cakes are baked in the oven as the main tool. Generally speaking, the time and temperature of baking milk-skin moon cakes depend on the specific setting of the oven used. Usually, mooncakes with milk skin will be baked at about 180 degrees Celsius for about 15-20 minutes until the skin is golden and fragrant.

If you only have a microwave oven and want to try to bake milk-skin moon cakes in the microwave oven, I'm sorry, I can't provide exact time and temperature guidance. The working principle of microwave oven is different from that of oven, and the baking effect may be different from the traditional baking method. In addition, the special production technology of milk-skin moon cakes makes them more suitable for baking in the oven.

If you want to try baking moon cakes with milk skin, I suggest you use a traditional oven, which can better control the temperature and baking time and achieve better results.