Main Ingredients

Clam 1000g Ginger

Onion salt

MSG

How to make clam broth hot pot base Steps

1. Wash the clams and put them into the hot pot. Add chopped green onion, ginger slices, MSG and salt.

2. Pour in boiling water and open the hot pot. Pot, eat as soon as the clams open. Be careful not to cook them for too long to ensure they are sweet, tender and tender! After eating the clams, rinse the vegetables. It is delicious, healthy and not greasy.