Steam for 15-20 minutes.

Prepare the ingredients: opium fish, small onion, ginger, garlic cloves, dried chili, cooking wine, salt, soy sauce.

1, clean the head of opium fish, cut into two pieces from the center.

2, small green onions cut into scallions, ginger slices, dried chili pepper cut into small pieces, garlic cloves cut garlic.

3, clean taro on a plate, rest on the cut ginger, pour the wine, let stand for 5 minutes.

4, steamer pot of boiling water on high heat, the fish head on the steamer pot on high heat for 15 minutes.

5, the fish from the steamer out, remove the ginger, put on the chopped green onions, garlic, dried chili, drizzled with soy sauce can be.