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Can anyone tell me the detailed steps to make eight treasures porridge in a casserole?

Ingredients

Japonica rice 1 tbsp

Barley 1 tbsp

Red beans. Mung bean 1 spoon

Red date 10 pcs

Ginkgo ear 1 dozen

Chenpei 1 big piece

Hawthorn slice 15 pieces

Lotus seed 15 pcs

Icing sugar 1 big piece

Methods/Steps

Barley is more difficult to cook, the inside of the casserole pot first put a sufficient amount of water, under the barley and the soaking in advance of a night of the silver fungus.



























Allow me to introduce you to the newest and most important of the newest and most important of the newest and most important of the newest and most important of the newest and most important of the newest and most important of the newest. This time do not have to cover the lid to cook, open the lid and stir, the whole porridge thickened on it, drink before you can add some rock sugar oh

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