1. Ingredients: some meat, half a cabbage, one onion, some salt, some soy sauce, some sugar, some raw flour and some oil.

2. First, treat the meat, clean it, slice it, and then put it on a plate. Then add salt, sugar, raw flour, soy sauce, oil and stir it evenly for later use. Wash the onions, cut them and put them on a plate for later use.

3. Wash the cabbage, shred it and put it on a plate for later use. Then wash the pan, fire, pour the oil, pour the cut cabbage in and stir fry after the oil is boiled.

4. Switch to medium heat and stir-fry for three to five minutes. Stir-fry continuously. After a few minutes, turn off the heat and put the cabbage on a plate for later use.

5. Wash the pan again, fire, pour the oil, pour the meat in and stir fry after the oil is boiled, pour the onion in and stir fry after about one minute, pour the shredded cabbage in and stir fry after about half a minute, turn off the fire and put on the plate after stirring evenly.