The home-style method of braised chicken in fine vinegar is as follows:

1. First cut the chicken into small pieces, wash it, drain the water, and then add salt, cooking wine, and light soy sauce , sugar, a little starch, and marinate the ginger for 20 minutes.

2. Shred the onion, slice the garlic, ginger, a handful of Sichuan peppercorns, and red pepper, and prepare.

3. Add an appropriate amount of oil to the pot, bring to a boil over high heat, turn to low heat, add the prepared onions, ginger, garlic, Sichuan peppercorns and red peppers and sauté until fragrant.

4. Put the marinated chicken into the pot, stir-fry over high heat for three minutes, and stir-fry until the chicken pieces are moderately colored. Add dark soy sauce, cooking wine, star anise and stir-fry for 2 minutes.

5. Add water until the water covers the chicken pieces. Add vinegar. Add the amount of vinegar according to personal taste. Generally, half a bottle of vinegar is used for one chicken. Bring to a boil over high heat, then simmer over low heat. It will take about 40 to After an hour, when the water is almost gone, you can taste the saltiness. You can taste the soup to be slightly salty and the meat is just right. Stir-fry over high heat for 5 minutes and it is ready to serve. If you want to eat more soup, you can leave more soup water in the pot.

Vinegar Braised Chicken:

In modern family diet, they pay great attention to the combination of nutrition and the color, aroma and flavor of the dishes. Vinegar braised chicken is a dish that combines sour, sweet, pungent and spicy flavors with bright and rich color, plump shape and high therapeutic value. It is a must-have main dish for entertaining guests at home.