You don’t need to buy fish balls. I’ll teach you how to make them step by step. No starch is needed. They are tender and smooth. Sharing the methods and techniques

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Fuzhou fish balls are very famous. Grandma in Fuzhou has been making fish balls since she was young. The fish balls she makes are tender and smooth. They don’t need starch or a breaking machine. They can be made by hand. They taste delicious and are a must-have during the holidays. Greedy for this meatball. Grandma Fuzhou’s handmade fish balls are tender and smooth. All the recipes and techniques are here, you can learn them in one go. Here’s how to make handmade fish balls:

Ingredients required for fish balls: fish, onions, ginger, 2 eggs, salt, oil, water

1. Peel the ginger and cut into small pieces , cut the green onion into sections, add an appropriate amount of boiling water, and let it cool. Now if you have the conditions, you can put the ginger water in the refrigerator to cool and set aside;

2. It is best to use silver carp to make fish balls, slaughter and prepare it, and remove the fish bones. , take the fish back meat and remove the small spines, do not peel the skin, use scraping method to process the fish paste;

What kind of fish to choose for fish balls, preferably silver carp, some think that Longli fish has fewer bones , but the taste is relatively not that good. Use fresh freshwater fish, or grass carp. When making fish balls, do not crush them in a meat grinder, as that would be troublesome. Just use scraping to process the fish paste. The method is very simple. Use a knife to scrape along the direction of the fish bones little by little. This can make the fish paste more delicate.

3. Put 500 grams of scraped fish paste into a container, add the green onion and ginger water in step 1 and stir quickly in one direction for 2 minutes until the fish meat absorbs all the water. If a large amount of fish paste is processed at one time, the onion and ginger water must be added in several batches, and cannot be poured in all at once.

Put 500 grams of scraped fish paste into a container, add 250 grams of onion and ginger water, and stir quickly in one direction for 2 minutes until the fish meat absorbs all the water. If a large amount of fish paste is processed at one time, the onion and ginger water must be added in several batches, and cannot be added all at once.

4. 2 eggs, separate the egg white and egg yolk, take the egg white, stir evenly, add it to the fish paste in batches, stir again, add Jianshangjin

5. When the fish meat is watery After all is absorbed, add 30 grams of cooked lard and continue to stir quickly in one direction. The cooked lard should be melted, otherwise it will stick to your hands; you can add a little salt to the fish paste and stir vigorously.

How to make fish balls springy? The main thing is to stir vigorously. How to judge whether the fish balls are springy? There is a little trick. You can fill a bowl with water and squeeze the twisted fish into the tiger's mouth. Shape the ball into a bowl and put it into a bowl to see if it floats. If it does not float, add a little green onion and ginger water and continue twisting until it floats;

6. When the water in the pot is heated to 70℃-80℃ , then turn off the heat, use the tiger's mouth to squeeze out the fish balls, drop the squeezed fish balls into the warm water one by one, until all the balls float up, then turn on medium heat and bring to a boil, heat until the fish balls are mature, and take them out after cooking.

The Q-bombs made by handmade fish balls are delicious and can be made without starch;

The fish head and fish bones can be used to make soup, and then the fish balls are added. Add it to the soup and boil it to make fish head and fish ball soup, which tastes even more delicious!

If you don’t like fish ball soup, you can eat it directly. You can eat it however you like. You can learn how to make it. You can also add meat fillings to make it Fuzhou fish balls. You don’t need to buy fish balls in the future. , you can make it yourself, be sure to save it;

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