Main Ingredients
Kohlrabi
300g
Tomatoes
200g Accessories
Oil Appropriate amount
An appropriate amount of salt
An appropriate amount of green onions
An appropriate amount of soy sauce
An appropriate amount of thirteen spices
An appropriate amount of sugar for frying tomatoes How to make kohlrabi
1
Prepare kohlrabi and tomatoes
2
Wash the kohlrabi and cut into thin strips
3
Wash the tomatoes and cut them into small pieces
4
Chop the onions into finely chopped green onions
5
Heat oil in a pot, add chopped green onion to the pot
6
Then add thirteen spices
7
Add kohlrabi, quickly Stir-fry
8
Pour in a little soy sauce and stir-fry evenly
9
Add tomatoes and stir-fry evenly
9
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10
Add appropriate amount of salt and stir-fry evenly
11
Add a little sugar
12
p>Saute quickly for a few minutes
13
Remove from the pan and serve on a plate