The delicious and fragrant beef noodles are made as follows:

Materials: 400g of beef bone, 200g of white radish, 2000g of water, 12g of ginger, 2 anise, 2g of cinnamon, 1g of coriander, 240g of beef in sauce, 60g of cilantro, moderate amount of fresh noodles, salt, 2 spoons of cooking wine, and 1 spoon of oil splash spices.

Steps:

1, ready to beef big bone rinse clean.

2, pot of water add 2 spoons of cooking wine, beef bones into the pot of cold water, boil after cooking 2 minutes off the heat, fish out with cool water rinse standby.

3, add water to the casserole, put the blanched beef bones, add ginger and seasonings together to boil, medium-low heat stew for two hours.

4, white radish washed clean and cut into slices, blanch the water standby.

5, soy sauce beef cut into slices.

6, parsley washed and chopped.

7, beef bone broth stew left half an hour when adding blanched carrot slices, put salt to taste, stewed together off the fire.

8, fresh noodles cooked in cool water.

9, put into a bowl, arrange the cut beef and cilantro, put a spoonful of oil splash hot pepper (do not eat chili can not put).

10, pour the thick beef bone soup.

11, a bowl of fragrant beef noodles is ready.

12, soup thick noodles strong.