material
500g of mutton and 50g of white radish.
Onion 1 root ginger 1 small pieces
2 tablespoons of pepper, proper amount of aniseed.
Cinnamon appropriate amount of soy sauce 1 tablespoon
Mutton soup 2500g cooking wine 4 tsps.
Salt 1 spoon
method of work
1. Wash the mutton, rinse the blood, cut into pieces, blanch it in boiling water, take it out and wash it; Wash radish and cut into large pieces; Wash onion and ginger, cut into sections and pat loose;
2. Add mutton soup to the pot, bring it to a boil, add mutton, radish, soy sauce, salt, cooking wine, aniseed, cinnamon, ginger, onion and pepper, and serve until the meat is rotten.
Braised mutton method 2,
material
Knee of lamb (no leg of lamb), potato, carrot, yuba, onion, ginger, garlic, dried pepper, cinnamon, pepper, star anise and fragrant leaves.
method of work
1, cut ginger into pieces and break about 6-7 garlic;
2, a potato, two small carrots, cut into large pieces;
3. Cut the mutton into large pieces, boil it with cold water and fire, foam it and take it out;
4. Stir-fry shallots, ginger, garlic and dried peppers, pour in mutton and stir-fry for about 3 or 4 minutes. Add cinnamon, star anise, pepper, fragrant leaves and salt (not too much).
5. Pour water, slightly cover the mutton, bring it to a boil, and simmer it on low heat until it is 60% rotten (about one hour).
6, if you want to let the meat stew quickly, you can add a little tangerine peel. If you are afraid of the smell, you can add some radish and mutton to stew together;
7. After the mutton is stewed soft, stir-fry carrots and potatoes in another pot;
8. Pick up the stewed mutton pieces, add the meat to the side dishes, add the carved wine to boil, and add the yuba;
9. After removing the bouquet, add soy sauce, sugar and monosodium glutamate. Cook over medium heat;
10. When the color darkens, simmer for 5 minutes on low heat and serve.
Braised mutton practice three,
material
Lamb chop, ginger, pepper, dried pepper, cooking wine, soy sauce, sugar, star anise, radish and garlic.
method of work
1, lamb chops flying;
2. Stir-fry ginger, pepper and dried pepper in the oil pan, add mutton and stir-fry, and add cooking wine, soy sauce, a little sugar and one star anise. Orange peel can also have ~, ~
3. Then add the radish and garlic cloves and continue to stir fry for a few minutes.
4. Finally, put it into an autoclave and press it for 10 minute. Sprinkle salt and add onion before taking out the pot.
Braised mutton method four
material
Ingredients: mutton and carrot pieces (I used the tender leg of lamb bought in an American store, which is very tender. My family used to roast mutton kebabs before)
Ingredients: shredded ginger, onion, garlic slices, Pixian watercress, Shaoxing wine, pepper, fennel, a little cinnamon, 2-3 cloves, soy sauce, sugar and salt (a little).
method of work
1.Cut the lamb leg into cubes and fly.
2. Put a little oil in the pot. After the oil is hot, add ginger slices, onion segments and garlic cloves, stir-fry Pixian watercress, add mutton pieces, cook Shao wine, and add water to the mutton.
3. Add pepper, fennel, anise cinnamon, 2-3 cloves, soy sauce, sugar, and bring to a low heat for about 40 minutes. Add carrot pieces before taking out the pot, and the mutton and carrots will be crisp and rotten.