Ingredients: 25g tender leaves, 3 eggs, yellow wine 15g, clear soup, refined salt, monosodium glutamate, soy sauce and cooked chicken oil 10g.

working methods

1, beat eggs into peas, add rice wine and salt and mix well;

2. When the pot is on fire, pour clear soup, add tender leaves to boil, add yellow wine, refined salt, soy sauce and monosodium glutamate, pour egg liquid, and when it boils again, pour cooked chicken oil and put it in a bowl.

The practice of cabbage and egg soup, how to eat cabbage and egg soup well, and the ingredients of cabbage and egg.

Sange earth eggs

a (head of) Chinese leaves

Proper amount of salt

A little minced garlic

The practice of cabbage and egg soup

Soak the cabbage for fifteen minutes, wash and drain.

Cabbage is torn into small pieces by hand.

Beat eggs in a bowl and mix well with a little salt.

Heat the oil in the pot, pour the eggs into the pot, put water in the pot, cook the cabbage for four minutes, and season with a little salt and minced garlic.

How to make spinach and egg soup? Pour a little oil into the pot, stir-fry the chopped spinach, then add water, add salt after boiling, add egg white, add chicken essence and sesame oil after boiling.

How to make spinach fans egg soup with spinach and egg soup?

Food; Eggs, spinach, coriander, salt, monosodium glutamate, sesame oil, white pepper. How to make it: put two eggs into a bowl and stir, and fill the eggs with air as much as possible. A pot of boiling water depends on the number of people. After the water boils, put the spinach into the pot. When the spinach is almost half cooked, slowly pour the eggs into the pot and turn off the heat. Then put the remaining seasoning into the pot according to personal taste.

Exercise 2

Put water in the pot, shred ginger or slice ginger eggs, and knock them into a bowl to break up. After the pot is boiled, add a little salt, beat the eggs and pour them into the soup. Be careful not to pour the egg column too thick, then pour in spinach, turn on the fire, add chicken salt, sesame oil, white pepper, and then add chopped green onion or chopped green onion. It's more delicious with Pleurotus ostreatus.

Exercise 3

1, a fresh grass chicken, according to the taste, add seasonings such as onion and ginger, with or without a little salt, and cook for later use; 2. Wash the spinach, soak it in salt for more than 20 minutes, remove the blanched water, remove it and cool it for later use; 3, the eggs are scattered; 4. Take a proper amount of chicken soup, add spinach, open the lid and beat the plumeria, turn off the fire, and add a proper amount of salt and other condiments to suit the taste. Features: delicious and nutritious. Drinking regularly can prevent colds.

Exercise 4

Heat the oil to 70% first, then add the onion and stir fry, and then add water [almost enough]. After the spinach is boiled, take a small bite of the egg and cook it in the soup. Add a little salt, monosodium glutamate and chicken essence.

Exercise 5

Ingredients: a catty of spinach, two eggs, two small peppers and a little salt. How to make:

1. When the oil is hot, put the pepper into the wok and then add the spinach. 2. After frying for a while, pour in hot water. After the water boils, pour in the beaten eggs evenly. After a while, the eggs will turn into egg blossoms, and you can cook. Don't put monosodium glutamate. Eggs can't be eaten with monosodium glutamate, which is not good for your health.

Exercise 6

Ingredients: 2 eggs, spinach 100g, wet starch 30g, cooked lard 20g, fresh soup 1000mg, salt 4g, monosodium glutamate1g. Features of spinach and egg soup: features: the soup is fresh and thick, and it tastes delicious. Efficacy: nourishing blood and activating blood, regulating the middle and moistening the intestines. Production method: Eggs are shelled and scattered. Remove the old leaves from the spinach and wash them. 2. Heat the pot, add lard, pour the eggs into the pot, fry the eggs on both sides, add fresh soup and wet starch, cover and use low heat. 3. After the soup is milky white, add spinach, salt and monosodium glutamate and put it in a big soup bowl.

Exercise 7

Taste: salty technology: boiled spinach and egg soup. Material: main ingredients: spinach 150g, egg 100g, seasoning: ginger 3g, onion 5g, salt 2g, monosodium glutamate 2g, peanut oil 10g, sesame oil 5g, starch (pea) 5g 1. 2. Put a small amount of oil in the pan, wipe it evenly with a clean towel, pour in the egg liquid, turn to a wok, spread it into egg skins, take it out completely, and cut it into diamond-shaped pieces. 3. Put a small amount of oil in the pot, add onion and ginger, add broth to boil, add spinach and egg skin, add refined salt and monosodium glutamate, pour sesame oil, and take off the pot. The key to making spinach and egg soup is 1. Don't cook spinach for too long, or the vitamin C in it will be easily destroyed. 2. spinach should be washed before cutting, otherwise it will lose a lot of nutrition.

Ginseng chicken soup is suitable for people with physical weakness, shortness of breath, shortness of breath, tepid limbs and physical weakness after a long illness.

The role of ginseng, go to China ginseng online to see.

Buy ginseng to Taobao China Ginseng Store.

Neurasthenia, insomnia and dreaminess, loss of appetite, soreness of waist and knees, chronic nephritis, myocarditis, coronary heart disease, etc. Raw ginseng and fresh ginseng should be selected. Fresh ginseng and sun-dried ginseng are mild in medicinal properties and suitable for health care of most people.

The practice of lazy laver egg drop soup, how to make lazy laver egg drop soup?

condiments

tomato

1

Eggs (of hens)

1

basin

5g

condiments

corn starch

5g

salt

1 spoon

chicken essence

2/ 1 spoon

step

1. Add 0.8 liter of water to the rice cooker and bring to a boil.

2. Wash tomatoes and slice them

Break eggs

4. Add tomatoes to water and boil.

5. Add laver and boil.

6. Mix the starch with water and pour it into the pot.

7. Add salt and season with chicken essence

8. Finally, add the egg liquid and boil.

Steps of coriander and egg soup, and how to make the ingredients of coriander and egg soup.

condiments

Eggs (of hens)

two

coriander

4 keshu

condiments

sesame oil

Proper amount

salt

Proper amount

step

1. First beat the eggs into a bowl and add a little salt to taste;

2. Spread out evenly and put it aside;

3. Wash the coriander and cut it into small pieces for use;

4. Cook about three or four bowls of water in the pot, turn to the minimum fire, and then pour in the egg liquid;

5. Add coriander;

6. Add some salt to taste.

7. Turn off the fire and finally drop a few drops of sesame oil!

Steps of leek and egg soup, how to make leek and egg soup.

1. Prepare ingredients. (Wash leeks)

2. Chop the leek, break up the eggs, and set aside the water starch.

3. Add a proper amount of water to the pot to boil (I added 4 bowls of water) and pour in water starch.

4. add leeks.

5. Quickly pour the egg liquid into the pot (divide it into plumeria with a spoon), add some salt to boil, and immediately turn off the fire.

6. Drop a drop of fragrant oil.

7. Fill the soup bowl.

Step diagram of amaranth egg soup, how to make amaranth egg soup.

Amaranth 1 Ba

Three eggs.

Appropriate amount of fresh shrimp

Garlic 4 braids

Lycium barbarum proper amount

2 bowls of boiling water

condiment

Appropriate amount of chicken essence powder

Proper amount of salt

The method of amaranth and egg soup

Put 2-3 bowls of water into the fry and boil until the fry are white and swollen. Pick up the fry and throw them into the medlar to continue cooking.

Fry the eggs until they are cooked, and then pick them up.

Stir-fry a little garlic in oil, then stir-fry shy shrimp and add amaranth.

Add the materials from steps (3) and (2) into the ginger fish soup from step (1) and continue to boil. Then add chicken powder and salt and cook the dish until soft.

Step diagram of pickled mustard tuber egg soup, how to make main ingredient eggs with pickled mustard tuber egg soup.

two

condiments

sesame oil

Proper amount

Chopped green onions

Proper amount

mustard tuber

100g

Material spraying

Proper amount

step

1. Pickles and dice.

2. Add the right amount of cooking wine to break the eggs, add chopped green onion and mix well.

3. Add water to the pot, boil and add mustard tuber.

4. Cook until it boils again.

5. Pour in the egg mixture.

6. Cook over high fire until it solidifies naturally.

7. Give it a gentle push with a spoon.

8. Take the pot and put it in the pot, each person has a bowl ~ help yourself!

skill

There is no need to cover the pot. When the fire boils, the egg blossoms solidify. If you cook them a little, they will be very slippery.