Eggplant belongs to fruit vegetables: suitable for steaming, boiling, stewing, frying and frying;
Cauliflower belongs to leafy vegetables: suitable for mixing and frying; The heat requirement is high, and it can't be heated for a long time, which is easy to cause the loss of nutrition.
Conclusion: Cauliflower is not suitable for stewing with the first two kinds. It can be made and eaten separately, or washed with boiling water and cold water, and then mixed with ribs and eggplant, and mixed with oil and seasoning to form a dish.
Blanch cauliflower in cold water, drain and control drying. You can add the stewed ribs when they are out of the pot and mix well.