Seasoning: green onion 15g, monosodium glutamate 3g, cooking wine 6g, soy sauce 25g, alkali 1g, sesame oil 25g, salt 3g, yeast 15g.

Exercise:?

1. Peel the onion, wash it and cut it into powder for later use; Wash pork and chop it into minced meat for later use.

2. Put the pork into the pot, add soy sauce, salt, cooking wine, chopped green onion, monosodium glutamate and sesame oil, then slowly pour in the meat and bone soup, stir in the same direction while pouring, and stir into a sticky filling. ?

3. Mix flour and yeast together, mix with warm water and knead well. When the dough is peeled, a proper amount of edible alkali is added, kneaded thoroughly, divided into flour with uniform size, rolled into a round crust, and the stuffing is placed in the middle of the round crust, squeezed tightly, and kneaded into more than 16 folds, that is, the steamed stuffed bun is green. ?

4. Put the raw steamed buns in the drawer, steam them with boiling water, and serve.

Goubuli, that is, Goubuli steamed buns. Goubuli originated in Tianjin. Goubuli steamed stuffed bun is a national famous traditional snack of Han nationality in Tianjin, which is the first of "Tianjin Three Musts" and one of China's time-honored brands.

Goubuli was founded in 1858 in Xianfeng period of Qing Dynasty. After nearly 150 years of reform and development, it has now become a group company with large and medium-sized restaurants, food stalls, fast food, breakfast, quick-frozen food production, commodity retail, logistics trade, cooking school and more than 70 chain enterprises at home and abroad.

Goubuli was recognized as a well-known trademark in China by the State Trademark Office, Goubuli Steamed Bun Diet Group Company was recognized as a famous commercial enterprise in China, and Goubuli Steamed Bun was recognized as an international famous Chinese food prize and a famous brand product in Tianjin. It has been built in Tianjin Beichen Development Zone.