There are freshwater bass and sea bass.

Bass is a generic term, and the four most common species are sea bass, Matsue bass, California bass, and river bass. Sea bass, also known as Japanese true sea bass or flower bass, is mainly distributed in the shallow waters off the coast of China and Japan, but during the annual fishing season, bass will swim upstream to the freshwater areas of the rivers, and bass can also survive in freshwater, so the bass is a freshwater fish as well as a sea fish.

Extended information:

Sea Bass and Freshwater Bass Difference

1, Survival of different environments

River perch is mainly distributed in the temperate zone of the Asian and European continents and the cold zone of freshwater fish, living in the rivers and lakes, is a freshwater perch; sea bass is living in the sea, mainly distributed in the western Pacific Ocean, China's coasts and through the sea of freshwater water bodies of production, the East China Sea, the Bohai Sea more.

2, the appearance of different

Sea bass and freshwater bass compared to the body type to be larger, the sea bass is long and thick, sea bass is divided into white sea bass and black sea bass, sea bass is the most obvious sign is the back of the fish have a lot of black dots, sea bass varieties of different species, the distribution of the dots may not be the same, the black sea bass dots are not obvious, and the back of the river bass does not have a black dots.

3, different taste

Sea bass meat is relatively faggot, fishy and heavy; river bass meat is more elastic, easy to spread after steaming, eat more fresh and fragrant, very suitable for steaming, suitable for the elderly and children to eat.