Different methods of Zuoyuezi ribs soup 1 material
Ingredients: ribs, white radish.
Seasoning: cooking wine, vinegar (a few drops), ginger, salt and onion.
method of work
1. Wash and drain the ribs, blanch them in a boiling water pot, and then wash them. Wash the white radish and cut into pieces.
2. Put ribs and white radish in the rice cooker, add vinegar, cooking wine, ginger slices and water, cover it, boil for 5 minutes and then cut off the power supply.
3. After1hour, plug in the power supply for heating, add salt after boiling, and then cut off the power supply and stew for half an hour.
4. Add chopped green onion before cooking.
This dish radish absorbs the taste of meat, which is especially delicious. It is really enjoyable to serve such a bowl of soup in winter!
Different methods of confinement ribs soup 2 materials
Ingredients: tomato 240g, potato (yellow skin) 240g, carrot 50g, pork chop (pork ribs) 400g, cauliflower 200g, onion (white skin)100g, seasoning: ginger 5g, corn starch10g, and glutinous rice.
method of work
1. Wash and chop cauliflower; Wash and dice onions.
2. Peel carrots and potatoes, wash them, and dice them.
3. Boil the water, put down the tomatoes and soak them for 5 minutes. Pick them up, peel them, cut the edges, core them and cut them into grains.
4. Wash the ribs, wipe them dry, add marinade, fish them evenly, boil them in boiling water for 5 minutes, then fish them out and rinse them off.
5. Heat the pan, add oil, stir-fry ginger, tomatoes and onions and scoop them up.
6. Boil the water in a pot, add ribs, tomatoes, onions, ginger, potatoes, carrots and cauliflower, simmer for 1.5 hours, and add seasonings.
Different methods of confinement ribs soup 3 materials
4 tomatoes, small rows 1 kg, appropriate amount of ginger slices, 2 potatoes.
method of work
1. Boil the small chops in boiling water, remove them and wash them for use! Dice potatoes for later use.
The tomato is making a cross on its head with a knife. Then blanch in boiling water, peel and pedicel, and set aside.
3. Pour the cooked small rows into the casserole, add appropriate water and boil!
4. Take the oil pan and pour in a little oil. When the oil is hot, add the ginger slices and saute, then pour in the cut tomatoes. When the tomatoes are cooked, pour them into a small casserole! Turn off the fire and stew for 40 minutes after the fire boils!
5. Then pour in the potatoes. After the fire is boiled, turn to a small fire. After the potatoes are cooked soft, add the right amount of salt. Just take it out of the pot!
Different methods of confinement ribs soup 4 materials
Corn, ribs, lotus root, onion, ginger, cooking wine
method of work
1, cut the corn into small pieces, cut the lotus root into pieces, slice the ginger, and cut the onion.
2. Put the ribs into the pot, add water to boil, boil out the bloody floating foam, remove and clean.
3. Put water in the casserole, put the ribs, ginger and onion into the pot together, and add a little cooking wine.
4. After boiling, turn to low heat for about 30 minutes, then add corn and lotus root to stew for one hour.
5. After cooking, remove the ginger slices and onion segments and add the right amount of salt to taste.
Different methods of confinement ribs soup 5 materials
5 dried mushrooms, burdock 200g, radish leaves 200g, white radish 200g, carrot 200g, water 400g, small ribs 300g, salt 1 spoon, monosodium glutamate 1 spoon, sugar 1 spoon, sesame oil/spoon.
method of work
1. Wash dried mushrooms and soak them in water; Brush burdock skin, clean and cut into coarse pieces; Wash radish leaves and cut into sections; Wash white radish and carrot separately and cut into pieces; Blanch the ribs and set aside.
2. Boil 4000 grams of water, add all the ingredients and boil for about 10 minute, then add the seasoning and mix well.
Different methods of confinement ribs soup 6 materials
Lotus root, sparerib, onion, ginger, salt, a little pepper, star anise 1 grain.
method of work
1. Peel the lotus root and cut it into sloping knives, which is easy to cook and eat. Soak the lotus root in salt water to prevent it from turning yellow.
2. Wash the ribs and chop them into small pieces. Pour water into the pot, add onion, ginger and ribs to cook, take them out after the surface changes color, and wash away the floating foam.
3. I use an electric pressure cooker (the ordinary casserole is the same without it). The electric pressure cooker is stupid. Just put all the materials in it. Let's put a little pork ribs, lotus root, ginger, onion, pepper and star anise 1 grain (if you can't put the spice, you can put it less, so as to keep the original flavor of the ingredients), without adding salt, cover it, and click the soup button, and it's ok.
4. Don't hurry to open the soup after it's cooked. Wait until the pressure cooker has exhausted itself, then open it. Pick out the spices, add salt to adjust the taste, sprinkle some chopped green onion (you don't have to add it), and finish ~.
Different methods of confinement ribs soup 7 materials
0/50g of fresh lotus seeds/kloc-,200g of potatoes, 500g of ribs, proper amount of salt and clear water.
method of work
1, prepare all the raw materials and cut the ribs into 2 inches long.
2. Peel the fresh lotus seeds and remove the lotus coat and lotus core.
3. Blanch the fresh lotus seeds in boiling water for about one minute.
4. Cut the potato hob and blanch the fresh lotus seeds in cold water for a while.
5. Blanch the ribs in boiling water for 3 minutes. After removing the blood, remove them and drain them in cold water, then put them into the soup pot, pour in a proper amount of water (without ribs), boil them over high fire, remove the floating foam, turn them small and simmer.
6. When the soup turns a little white, pour in the drained potato pieces, close the lid and cook first.
7. When potatoes are fragrant, drain the drained lotus seeds until the lotus seeds are cooked and the soup is fragrant, add salt, turn off the fire and close the lid until it tastes delicious.
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