Materials

4 slices of toast bread, 1 egg, 100 ml of milk, 1 tbsp of granulated sugar, peanut butter to taste, honey, powdered sugar to taste, and

a little fruit for decoration.

How to make

(1) Prepare all ingredients.

(2) Pour 1/2 of the custard into a unique cooking box.

(3) Put eggs, milk and sugar in a container and mix well to make the custard.

(4) Cut off the edges of the toast so that it will fit into the carton.

(5) Spread one slice of bread with peanut butter and cover with the other slice.

(6) Place the bread in the tins to soak up the custard before turning it over.

(7) Until the toast is all soaked up the custard (about 1-2 minutes).

(8) Place the toast in the oven without a lid and select "Bake", then turn the oven to 12 minutes.

(9) When finished, take out the French bread, the color is not very nice!

(10) You can arrange some favorite fruits, sprinkle some powdered sugar and drizzle honey on it!