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How to stew pig's feet with radish
White Radish Stewed Pig's Feet

Ingredients List:

Pig's feet, white radish, green onion, ginger, star anise, rock sugar, red dates, soy sauce, salt.

Steps:

1)Wash the radish, cut it into rolls with a knife and put it on a plate for spare.

2)Cut green onion and ginger into long strips and set aside

3.Wash the pig's feet and cut them into small pieces. Put the chopped pig's feet into a pot of cold water.

4, when the fire boils, skim off the foam.

5. Take the pig's feet out of the pot and put them in a pan. The water in which the pig's feet were boiled is skimmed off to remove the foam and impurities from the blood. Meanwhile, put in jujube, rock sugar, long green onion, long ginger, star anise, pour a little soy sauce for coloring, or the white juice of the stew is served out to serve, the baby does not like to eat, high heat to boil, simmering for 2 hours on low heat.

After 2 hours, put in the radish slices and salt, cook for 10 minutes on medium heat. Delicious.