Disposable gloves, cooking oil, kitchen knife

Methods/steps

The whole jackfruit skin is relatively hard, and the skin has sharp thorns.

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First cut off the outer skin with a knife, and determine the depth of the knife according to the thickness of the skin.

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If you can't see the ripe pulp, continue to cut it inside. Until you can see the yellow ripe pulp.

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Wear disposable gloves and put some cooking oil on them, because the skin of jackfruit is sticky.

Remove the immature pulp around the pulp, only the mature pulp is exposed.

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Break off the ripe pulp. If you can't break it by hand, you can borrow a knife.

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The peeled jackfruit looks like this. Look carefully to see if there is anything missing.

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END

matters need attention

The skin of jackfruit is sticky, so be careful not to touch your hands.

Ripe jackfruit produces more fruits.