Food: carp, onion, ginger, garlic, rice wine, soy sauce, sugar, soy sauce king, star anise, vinegar, cinnamon ding, pepper, salt. Method: 1, to prepare the carp to remove internal organs, and then the fish scales and a layer of black mucous membrane on the fish to shave, and then cut the fish into segments, and then put some rice wine inside the basin, sliced ginger, scallions, soy sauce, some salt and mix well after the marinade for 20min. 2, at this time you can prepare the seasoning sauce, prepare a small plate, pour some soy sauce, dark soy sauce, sugar, vinegar, ingredients, and so on. The sauce is a good one. This time to be able to pour a little bit of water boiling water, and the star anise, cinnamon ding boiled fried seasoning sauce poured down to boil, sprinkled with some pepper will be mounted on a small plate can be.

Style 1. chicken wings cleaned to remove the bone. 2. remove the skin of the chicken meat cut into small pieces. 3. with rice wine, soy sauce, salt, seasoning noodles marinade pork into the flavor. 4. cut the ginger and garlic dry . Chilli angle get broken. 5. marinated meat beaten egg stirred with a little tapioca starch stirred. 6. pan with a little more oil burned seventy percent hot. 7. Pour into the black pepper chicken pieces while pouring while stirring. 8. coloring and then fished up after the oil cooled after frying one side of the fished up to control the oil and rehydration tones as follows. 9. pan left a little stir-fried flavored pepper, chilli angle scallion. 10. Pour into the black pepper chicken pieces quickly stir-fried for a moment.

Style 1. Prepare the raw materials, 2. Lettuce peeled, cut into pieces. The green and red pepper cut into silk, garlic minced garlic. 3. pot into the appropriate water boiling, lettuce loaded into the blanch for 2 minutes. 4. lettuce fished out of drained water. 5. hot pot of cold oil, the oil burned seventy percent heat, put into the garlic sautéed incense! 6. and then poured into the lettuce sautéed 7. and then poured into the green and red pepper sautéed for a minute.

Food: 450 grams of pork, 1 taro, 3 star anise, 5 grams of garlic, 3mL of soy sauce king, 5mL of soy sauce, 5mL of rice wine, 10 grams of tofu milk (with juice), 5 grams of tapioca starch, 5 grams of white sugar. Method 1. pork cleaned, cool water nickel water. 2. nickel water of the pork after fishing up the skin brush through the old soy sauce king. 3. pot of oil, put in the pork, there is skin meat side down, low heat frying skin meat off color after removing the cold water. 4. pork cut large pieces. 5. taro peeled, cut large pieces. 6. pot of oil, taro slices fried to both sides of the golden brown and then put out. 7. will be rice wine, soy sauce, light soy sauce, old soy sauce king, tofu breast milk juice (with juice) Garlic puree and sugar tossed for the sauce. 8. the pork and taro dipped in seasoning. 9. will be a piece of meat and a piece of taro arrangement into the steaming bowl, put into the star anise. 10. the bowl surface put raw taro pieces, under the pot to go red steamed for 40min. 11. will be made to buckle the meat bowl turned over into the plate, filter out the juice. 12. will be poured into the pot of juice to boil, and add the thickening of the water starch, dripping back to the surface of the meat. 13. the meat will be put into the pot of water, and the water starch to thicken the thickening, dripping back to the surface.