Canned yellow peaches are made from yellow peaches and contain certain nutrients, such as vitamin C, cellulose, carotene and so on. It is recommended to eat more fresh fruits and vegetables during pregnancy, such as kiwi fruit, apples, pitaya, carrots, cucumbers and bananas, as well as all kinds of fresh beef, chicken, duck, dairy products and eggs.

The shelf life of canned food is generally from half a year to 1 year. Canned goods sold in the market are often stored for a long time, even beyond the shelf life, and the quality is not good. Try to eat less. Pregnant women should pay attention to keep enough sleep, avoid overwork, do pregnancy tests regularly according to the doctor's advice, and go to the hospital in time if they feel unwell.

Classification of yellow peach varieties

Yellow peach is widely cultivated in North China, Central China and Southwest China. Wutai yellow peach is a specialty of Pingyi County. It was first born in Wutai Town, Pingyi County, hence the name "Wutai Yellow Peach". On March 20 1 1, Wutai yellow peach in Pingyi county was successfully registered as "China Geographical Indication Certification Trademark" by the State Administration for Industry and Commerce, and was known as "the hometown of yellow peaches in China".

Yellow peach is a cultivated variety for both fresh eating and processing, which has the characteristics of fast growth, early fruiting, high yield, excellent quality and simple management. With the development of canned food processing, the planting areas in North China, East China and Northeast China are also expanding. The main characteristics of most varieties are upright tree posture, high flower buds, golden yellow to orange peel and pulp, tight, dense and tough meat, and many people stick to the core.