Cold water is steamed in the pot, and the hot air comes up slowly. Jiaozi soft tower is not bulging, which is not beautiful.
Material: a box of quick-frozen jiaozi.
Exercise:
Put cold water in 1 pot and bring to a boil.
Quick-frozen jiaozi doesn't need to be thawed. Take it out of the refrigerator.
Put oil paper in the steamer, put quick-frozen jiaozi, and leave a gap in the middle of jiaozi.
4. Boil the water and steam it in a steamer for 7 minutes. The steaming time can be adjusted according to the size of jiaozi, meat and vegetables.
Steamed dumplings should be eaten hot. Once cooled, the fresh and juicy taste is gone.