Carrots 1 flour, a little eggs 1-2 salt, a little white pepper, a little soy sauce and a little cooking oil.

Making steps of carrot cake

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Step 1

Carrots are twisted into filaments.

Second step

The carrot itself has enough water, so don't put it any more. Add 1-2 eggs and proper amount of flour according to the amount of shredded radish.

Third step

Stir well until the consistency is enough. Add salt, a little white pepper and a little light soy sauce.

Fourth step

Spread a layer of oil evenly on the pan. When the oil is hot, pour in a tablespoon of batter, spread it out and fry it slowly. The cake should not be too thin, otherwise it will not be easy to form. Fry one side and then fry the other side in turn.

Step five

Fry both sides, take out the pan, cut and plate.

Carrot cake tips

Carrots contain a lot of water, so you must not add water. Eggs are added to add flavor and nutrition. If you don't want to add eggs, you can add less flour, which is also delicious. Soy sauce and white pepper are used to enhance flavor. If you want to make the batter more fragrant, you can add some chopped green onion, which is also delicious.