The fermentation temperature of yellow rice wine is 30℃ and the fermentation time is 30-60 hours. The fermentation time of yellow rice wine is not fixed, which is usually related to season and temperature. Generally speaking, the lower the ambient temperature, the longer the fermentation time of yellow rice wine will be.

Fermentation temperature and time of yellow rice wine

Rice wine, also known as distiller's grains or sweet wine, is fermented by glutinous rice under the action of distiller's yeast.

When brewing rice wine, you can add some white sugar, which can help rice wine to ferment quickly, and also make rice wine sweeter and taste better.

Rice wine is rich in vitamin A, vitamin B 1, vitamin B2, vitamin B6, vitamin B 12, carotene, folic acid, pantothenic acid, nicotinic acid, and many trace elements such as calcium, iron, phosphorus and potassium.