3 days. Canned luncheon meat has a shelf life of 3 years and only needs to be stored in a room temperature, cool, dry environment without direct sunlight. The storage time of opened lunch meat is relatively short, and it can only be stored for 6-10 hours at room temperature. The best way is to seal the lunch meat with plastic wrap and refrigerate it. It can be stored for 3 days.

Luncheon meat nutritional value:

Luncheon meat is a product produced under high temperature and pressure. It is made from fresh materials, freshly prepared, and freshly packaged. The high-pressure process can extract more nutrients from the meat. The high temperature process can kill all bacteria without adding any preservatives. Safe to use and hygienic, it is a must-have food for families in developed countries in Europe and America.

The main nutrients of luncheon meat are protein, fat, carbohydrate, niacin, etc. The content of mineral sodium and potassium is high. The meat of luncheon meat is delicate in texture, fresh in taste and fragrant in flavor.