Flower Cake

Yunnan is known as the "Kingdom of Plants" and "The Country of Flowers", with more than 70% of the country's flowers produced here. It is precisely because Yunnan has advantages that other regions cannot match - a spring-like climate all year round, high-quality and abundant sunshine, and a unique geographical location, which provide excellent conditions for the growth of edible roses.

Rose fillings are made from the petals of roses that are in bud or slightly open, and then baked with flour, sesame oil, sugar, honey and other ingredients. The skin is crispy and almost everyone doesn’t love it.

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Osmanthus cake

Osmanthus cake has a history of more than 300 years and is one of our favorite pastries in childhood. It is sweet and refreshing. It has a soft and greasy taste and leaves a lingering fragrance on the lips and teeth. Even after many years, it is still the best taste in my memory.

Made with selected autumn osmanthus from Ningbo, glutinous rice, white sugar and other raw materials. Every grain of glutinous rice is soaked with the fragrance of osmanthus and the sweetness of white sugar. The cake is white and tender with a golden color inside, and the fragrance of osmanthus invades the nose with the residual warmth, as if it can be traced back to childhood with the fragrance.

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Mung Bean Cake

China’s traditional food is very interesting. Just like rice dumplings are divided into northern and southern ones, mung bean cakes also have different tastes in the north and south. Beijie is Beijing style. It does not add any oil when making. The particles are larger. Although it is soft in the mouth, it has no oily feeling. It is also called "dry bean cake". Customers who have eaten it should know that it is really dry.

What I’m going to talk about today is the southern Su-style mung bean cake, which is made by traditional handicrafts and requires the addition of oil during production. It tastes soft and delicate. Personally, I feel that the southern version is delicate and delicious, melting in your mouth, overflowing with bean aroma, and not choking.

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Pineapple cake

Taiwan’s most biblical souvenir is pineapple cake. The filling is moderately sweet and sour, the outside is crispy, the texture is delicate and smooth, and the natural aroma is rich. Whether it is a gift or a treat for yourself, it is a classic!

It is made from naturally grown pineapples, plus sucrose and maltose. It is truly natural and delicious. There are no artificial additives, no artificial colors, and no chemical flavors in the production! Let you taste the original flavor of pineapple. Eating a piece is like eating a whole pineapple.

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Handmade Mochi

Mochi is a traditional food that originated in Taiwan and is widely popular. It is commonly known as glutinous rice dumplings in mainland China. Traditional mochi buns are made from steamed glutinous rice flour and then filled with fillings of different flavors. The mochi buns will bring different taste experiences.

This Taiwanese pop-up mochi is a small glutinous rice ball eaten dry, allowing you to feel the fun of rolling around. Green juice, 4 flavors, particularly fresh, sweets covered in "honey" juice are the expectations of the dessert circle, do you like it?

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Egg Yolk Crisps

I am a fan of egg yolks, they taste delicious, and I can only describe my obsession with egg yolk crisps. Especially the Taiwanese egg yolk cake, with layers of pastry wrapped in sweet and glutinous red bean filling. The sweet and glutinous red bean filling is filled with salty and crispy egg yolk. Every bite is a super enjoyment!

This egg yolk cake is made of sea duck egg yolk. The oily egg yolk has a rustling fragrance and is also added with snow meiniang filling. The outer skin is crispy and fragrant, the filling is soft, and the skin is thin and rich in filling. The egg yolk is very big, and the sweetness matches the saltiness of the egg yolk just right, so you won’t get tired of it!