Fat sausage! Fatty sausage! Fatty sausage! It's the most disgusting thing you can eat, but you can't stop eating it! Although it really does not look good, but dry pot fat intestines ah, fat intestines fish ah, dry-fried fat intestines ah, hot fat intestines ah. It is really good, as long as the addition of fat intestines, and then ordinary ingredients can also achieve amazing flavor! Since childhood, I do not like durian, smell the smell to avoid far ah. It's not as simple as not liking it, it's avoiding it. Thinking back to that feeling should be the last time to eat fishy grass left a psychological shadow, the smell is slightly odd some very wary.

But my daughter-in-law really likes durian. Now it's winter, the windows and doors are closed tightly, there is really no way to hide. Yesterday, my daughter-in-law bought three more boxes of durians, the frozen pure meat kind. As soon as I opened the door, I knew that there were more of these in the house. Thinking about the cold outside, I'd rather not go out. I secretly evaluated the possibility of persuading my daughter-in-law to give up eating durians, and I thought that this is not the way to go. So I took out a box from the refrigerator, picked a piece of the right size and threw it in my mouth and chewed it hard.

Stinky tofu, a traditional Chinese specialty snack, in various parts of the production methods, methods of consumption are quite different, there are different types of northern and southern, stinky tofu in the south, also known as stinky dry son. Although its name is vulgar, it is ugly on the outside and beautiful on the inside, and it has a long history of origin. It is a very characteristic traditional Chinese snack, ancient and traditional, which makes people want to eat it. The ingredients for making it include soybeans, edamame, and soda ash. In China and around the world in the production and consumption of regional differences in the way, its flavor also varies greatly, but has a "smell stink, eat up the fragrant" characteristics.

I'm talking about fishweed, in our side called Zergen, I have not liked the taste until once in Ledbetter bought a crazy potatoes, eaten only to find out that there is Zergen, I day from now on like Zergen used as a seasoning

Snail noodles, outside the smell of stink is very bad, eaten to know that its soup is made of snail simmering out of the soup, and then with a sour and stinky! Sour bamboo shoots, eating is really very addictive

In fact, I was particularly picky when I was a child, although now also very picky but when I was a child picky eaters adults will also persuade you to try, you eat will like. I do not know why I did not like mushrooms when I was a child, every time my mother cooks with mushrooms I do not eat, my mother did not know to persuade me for the first few times when I finally plucked up the courage to eat the first bite, then my expression is? From then on, I was amazed, so mushrooms are so delicious ah