Ingredients

Scallion

Ginger

Garlic

Pork (Slightly Fattened)

Pork Slices in Pan-Fried Sauce

Seasonings

Salt

Sugar

Spicy Wine

Soy Sauce

White Pepper

Cumin

Roasted Pork Ingredients

Methods of Preparation Editor

1, Prepare the ingredients;

2, Chop the green onion, ginger, garlic, and set aside;

3, Blanch the pork in advance. (Do not need to be fully cooked, slightly frothy burn out can be fished out)

4, the pork slices;

5, the pork slices in a slightly larger container, add green onions, ginger, garlic;

6, and then add a little salt;

7, a little sugar (the ratio of sugar and salt is 1:1);

8, 1 tablespoon of cooking wine, soy sauce 1 tablespoon, pepper, and then pour in the water. Pepper moderate, and then pour cumin powder;

9, and then add some of the barbecue ingredients, mix well marinated for 10 minutes;

10, the pan with a little oil to moisten the pan, and then the marinated pork slices into the frying to;

11, frying to the pork slices of the fat portion of the brown can be clamped out of the oil;

12, the pork slices on the finished.