How to make sago: papaya sago soup, taro puree sago dew, sago milk tea, bean paste sago rice dumplings, coconut milk sago cake, crystal sago cup, poplar nectar.

How to make sago:

1. Wash and soak the sago in clean water and set aside.

2. Boil a pot of water. After the water boils, pour in the sago.

3. Wait until it boils again, turn off the heat and soak for 20 minutes, cook until the sago becomes translucent, and then soak in cold water. (Note: Use a spoon to stir while cooking, otherwise the sago will stick to the bottom of the pot)

4. Boil another pot of water, wait until the water boils again, pour in the soaked sago, and wait for the sago to boil. When the rice is cooked until completely transparent, add cold water, bring to a boil, turn off the heat, let cool, and refrigerate until ready.

5. You can put your favorite fruits into the frozen sago, and it’s finally done.