Ingredients

200g leeks

20g dried shrimps auxiliary ingredients

0.5 tsp salt

Fried shrimps with leeks Steps of drying

1

Ingredients picture. The dried shrimps are wild shrimps from Taihu Lake prepared by my father (after being cooked and dried, the heads of the shrimps were carefully removed to avoid poking our mouths when eating, full of fatherly love!) Soak in water until soft. Cut the leeks into small pieces.

2

Put oil in a hot pan, add leeks, and stir-fry quickly until they change color.

3

Add dried shrimps and stir-fry.

4

Add 0.5 tsp salt, stir well and remove from the pan.

5

Plate it and let’s eat!