500 grams of chicken gizzards

ingredients

Salt 1 spoon

Appropriate amount of starch

2 tablespoons soy sauce

Soy sauce 1 spoon

Chicken stew seasoning package 1 package

Proper amount of aniseed

Steps of braised chicken gizzards

space

1. Soak chicken gizzards in water for half an hour to remove blood. Take out, soak in cooking wine for a while, and remove the fishy smell.

space

2. Wash it with salt and starch for a while and then wash it with water to remove odor.

space

3. Add cold water to the pot and add chicken gizzards.

space

4. slowly heat up the cold water, remove the foam and wash it.

space

5. Chicken stew seasoning bag, one bag.

space

6. ingredient list, the ingredients are complete. No need to prepare your own seasoning.

space

7. make marinade. Add a proper amount of water to the pot, add soy sauce, soy sauce, chicken stew seasoning package, salt and aniseed, and boil over high fire.

space

8. Stay a little cooler, and pour the chicken gizzards and the marinated soup into the pressure cooker.

space

9. Select the ribs fragrance file 10 minute.

space

10. After cooking, cool and soak in the refrigerator for one night.

space

1 1. Take out, drain the soup, slice it, eat it directly, or cold it.

space

12. finished product.

Tips &; Tips

Chicken stew seasoning package, rich in seasoning, fully meets the requirements. I like something heavier. Use two packets of seasoning and add some salt.