1. Preparation: 3.5kg of water, 500g of spicy stewed skewers base/bag, spicy stewed skewers oil - two types (spicy and green onion) 200g/pack, dry red wine Appropriate amount of Sichuan peppercorns, appropriate amount of dried chili peppers, appropriate amount of green onions and ginger slices, and the ingredients are weighed and prepared freely

2. Pot mixing: 3.5kg of water, heated to slightly boiling, pour 500g of base material, and stir in one direction Melt, add oil, choose spicy or green onion flavor according to your needs.

3. Add ginger slices, green onion sections, dried Sichuan peppercorns, and dried chili peppers (different amounts of dried chili peppers can be classified into mildly spicy, medium spicy, and heavily spicy).

4. Braised special Songge dishes: Mix the bottom of the pot and cook the skewers directly to make them fragrant. You can also braise specific ingredients first, such as chicken wings, pig tails, duck feet, etc., braise them first and then blanch them. , you can stewing and blanching the vegetables at the same time.

5. Pour in the ingredients (boil them with water first) and marinate them. After they are cooked, you can take them out and eat them alone, or you can keep soaking them in the marinade and eat them at the same time.

6. Add skewers and cook in the same way as usual.