1, green onion cut into small slices, ginger slices cut into julienne, white radish cleaned up julienne, peanuts with a knife chopped some do not have to be too broken. Spare.

2, hot pan, put a tablespoon of oil in the pan, until the oil is hot fire into 1 all the ingredients. Stir fry, until the flavor, peanuts slightly paste. Then, add 1L of water.

3, add salt, cover the pot with a lid and bring to a boil over high heat.

4, take 50g of flour, 80 water, mix into a batter, pot of water boiled, with a spoon to scoop a spoonful of soup water poured into a good batter stirring and stirring, and then scoop a spoonful of soup water, and then pour the stirred batter into the pot, with the spoonful of water just scooped to wash the batter container and then poured into the pot. Cover and continue to cook until it thickens, lifting the lid and stirring constantly to prevent bruising.

5, you can soak some leftover scallion pancakes into it, especially fragrant, and then with a small pickle, a strong taste of home.