It can be preserved by freezing, but it should be noted that too long freezing time will lead to its water loss and affect its taste. If it is only temporarily stored, it is recommended to buy it and eat it immediately, or wrap the dried ground vegetables in newspapers or other clean and dry paper and put them in the refrigerator for refrigeration.

The groundsel is stored at room temperature. After the freshly picked groundsel is cleaned, it can be dried in the sun and sealed in a dry and ventilated place, so it is no problem to keep it for more than ten days.

Frozen preservation of Chinese cabbage

It can be preserved by freezing, but it should be noted that freezing for too long will lead to the loss of water and affect its eating taste. If it is only temporarily preserved, it is recommended to eat it as soon as you buy it.

Freeze or refrigerate in the refrigerator

It's best to keep the ground vegetables in cold meals. You can wrap the dried ground vegetables in newspapers or other clean and dry paper first and put them in the refrigerator for refrigeration, so that it won't spoil its taste. It can be pickled and eaten, and it is no problem to eat them again in a few days.

Preservation method of Chinese cabbage

The best way to preserve ground vegetables is to dry them in the sun. Some people will use preservatives, but because eating too much preservatives is not good for our health, it is better to eat as much as possible, or to pack them in fresh-keeping bags and refrigerate them in the refrigerator, so that they can be kept for a few days. Ground vegetables are also called Nostoc commune, but they are more sticky than Auricularia commune, which is not easy to preserve, and can also be placed in a cool place, but they should be eaten as soon as possible.