1 Materials:
Prawns a catty, a little tomato sauce
Practice:
1.1. prawns clean, cut off the shrimp gun whiskers into the dish, . Frying pan on the heat, add the oil, into the onion and ginger, stir fry and then into the prawns stir fry through
2.2. Under the tomato sauce, broth, seasoning, simmering over medium heat to taste and collect all the juice, drizzle with sesame oil to the pan
Tomato Sauce Sushi
0 Ingredients:
Rice, seaweed, water, vinegar, salt, ham, eggs, lettuce, tomato sauce
Doings
1, spread the eggs to be slightly thicker, cut wide strips of spare, lettuce peeled and cut wide strips under the blanched, ham also cut wide strips
2, the egg strips, lettuce strips, ham strips, rolled into a tube with a sushi curtain
3, cut into segments and then poured with ketchup
Pork in tomato sauce
0 red color, fresh aroma pungent.
Materials:
Main ingredient: 200 grams of pork tenderloin,
Auxiliary ingredients: 50 grams of eggs,
Seasoning: 50 grams of tomato sauce, 20 grams of wheat flour, 5 grams of garlic (white), 70 grams of vegetable oil, 3 grams of salt, 1 gram of chicken broth, 5 grams of sugar
Methods:
1.Remove the eggs from their shells into a bowl and beat them. Add salt, chicken essence, sugar and other flavorings and mix well; peel the garlic and mince it into a puree for spare.
2. Cut the pork spine into half-centimeter-thick rectangular pieces, and pat them loose with the back of a knife, dip them in the egg batter, and coat them with flour.
3. Put vegetable oil in a frying pan, heat it to 60%, add the pork pieces and fry them until golden brown.
4. Heat the oil in a frying pan, sauté the minced garlic, add the tomato paste, then add the fried pork pieces and stir-fry, simmer for 2 to 3 minutes.
Pangolin balls in tomato sauce
0Pangolin is a freshwater fish, tender meat, rich in vitamins A and C, as well as calcium, phosphorus, potassium, iron and iodine. Although it has a lot of bones, if made into fish balls, it tastes different.
Materials:
Approximately 320g of pangolin meat, 480ml of peanut oil (plus 2 tablespoons), 1 tomato, 2 green onions, 1 coriander, 1 tablespoon of tomato sauce, 1 teaspoon of wine, 1/2 teaspoon of sesame oil, 2 tablespoons of soy sauce, 11/2 teaspoons of sugar, pepper, pangolin meatballs Ingredients: 20g of shrimp (softened), 20g of mushrooms (softened), 40g of fat meat, 40g of water chestnuts. 40g of diced fat meat, 40g of chopped water chestnuts (horseshoe), 30g of cornstarch, 1 teaspoon of salt, 1 teaspoon of sugar, a pinch each of pepper, coriander, and orange peel
How to make it:
1. Mince the pangolin meat into a puree, about 320g.
2. Mix the fish meat with the other pangolin ball ingredients and 3 tablespoons of water, then stir in the same direction until it becomes tough.
3. Shape the fish into balls. Heat 480 ml of oil in a wok and fry the fish balls.
4. Cut the tomatoes into orange-flap shaped pieces, wash and drain. Cut the green onion into 5-7 cm pieces, chop the cilantro and wait for use.
5. Warm the pot, two tablespoons of oil, sautéed shallots, sprinkle with wine. Add the tomatoes, pangolin balls, tomato paste, two tablespoons of water, soy sauce, sugar and pepper, and cook until the sauce thickens.
6. Sprinkle sesame oil, sprinkle with chopped cilantro and serve.
Chicken thighs in tomato sauce
0Ingredients:
Chicken thighs, bok choy, shiitake mushrooms, sugar, tomato sauce
Practice:
1. Chicken thighs over boiling water, control giorgio, frying pan melt sugar, sugar bubbling when the chicken thighs, stir fry on the color of the sugar, and then add the tomato sauce, and then a little bit more, giorgio, cook it!
2. Almost juice when adding a little salt, and then put over the good giorgio bok choy, mushrooms also put into the stir fry a few times can be out of the pot!