Main Ingredients

Please click to enter image description

Flour 110g

Side Ingredients

Daikodama

18g

Pork

25g

Seasoned Peppers

3pcs

Water

40ml

Soy sauce

1/2 teaspoon

Bean paste

1 teaspoon

Salt

2 grams

How to make Xiangfan datakochi

1.

Please click to enter a picture description of a pinch of salt into the flour

2.

Add the water, and as it is added Stir

Please click to enter a picture description

3.

Knead the dough until it becomes hard

Please click to enter a picture description

4.

Rise for ten minutes and then knead the dough again until it becomes smooth

Please click to enter a picture description

5.

Please roll the dough

This is the first time that I've ever seen a dough like this one.

Please click to enter photo description

6.

Fold it over

Please click to enter photo description

7.

Slice it into wider strips

Please click to enter photo description

8.

Sprinkle with a little flour, and shake it loose

Please click to enter photo description

9.

Shred daikon and pork, cut pickled peppers into pieces

Please click to enter photo description

10.

Heat the oil, put the pork into the pan, add the bean paste and soy sauce evenly

Please click to enter photo description

11.

Put in the daikon and pickled peppers, stir fry to cook it

Please click to enter image description

12.

Boil water, add noodles

Please click to enter image description

13.

Pulp noodles to cook, pull out

Please click to enter image description

14.

Put in a little soy sauce and mix

Please click to enter image description

Please click to enter image description

15. Click to enter photo description

15.

Put in the big head of cabbage to stir fry shredded pork, sprinkle with chopped green onion can be