Leshan specialty 1: Leshan bean curd
Leshan bean curd is one of the special snacks in Leshan, Sichuan. There are deep red peppers with green parsley or celery on the bean curd, which is full of color and flavor. The making method of Leshan bean curd is essentially different from that of Kaifeng bean curd in the traditional sense. Leshan bean curd is not mainly made of bean curd, but mainly made of soup with absolutely delicious soup.
Leshan specialty 2: Muchuan Kiwifruit
Kiwifruit in Muchuan is a special fruit in Leshan, Sichuan Province. Muchuan has produced wild kiwifruit since ancient times. The main variety is Hongyang Kiwifruit, which contains 17 amino acids and other active substances necessary for human body, and has the reputation of "the crown of vitamin C" and "the king of fruits". The skin of Hongyang kiwifruit in Muchuan is yellow-green, smooth and hairless, the flesh is red and yellow-green, and the cross section is radial blood-red stripes. Its meat is tender, sweet and fragrant, with excellent flavor and rich nutrition.
Leshan specialty 3: Leshan bangbangji
This dish was originally made in Hanyangba, Leshan. It is made of fine varieties of Hanyang chicken. After being cooked, the chicken is beaten loose with a wooden stick and eaten. In the cooking history of China, the famous "white breast" that was beaten with a wooden stick was found in Jia Sixie's Qi Min Yao Shu. But its purpose is to make the meat firm. The purpose of beating a great chicken with a stick is to beat the muscles of the chicken loose, so that the seasoning is easy to taste and it is labor-saving to chew when eating.