Introduction:
Winter melon sparerib soup is a delicious soup. The main raw materials are ribs and wax gourd. The soup is fresh, pleasant, cool and sweet. Wax gourd has the effects of clearing away heat, resolving phlegm and strengthening stomach. This soup is most suitable for eating in summer, and has the effects of relieving summer heat, reducing swelling, diuresis and reducing fire.
Materials:
Pork ribs, white gourd, medlar and scallop.
Exercise:
1) Blanch the cooked ribs in boiling water, take them out, wash them and drain them.
2) Wash the wax gourd, peel it, remove the pulp and cut it into pieces. Soak scallops until soft, and tear out a trace for later use.
3) Add water to the soup pot, add ribs after boiling, and turn to low heat for about one and a half hours.
4) Add Lycium barbarum and cook for 10 minute, and add shredded Yaozhu.
5) Add appropriate amount of salt and chicken essence to taste.
6) Put the wax gourd pieces in and cook for about half an hour or until the wax gourd becomes soft.
Sherford's reading (187) and collection (1) are given extra points (0), with an average score of 0.0.
Mushroom tendon material:
400g of ribs, 200g of mushrooms, 0/00g of starch, 0/0g of soy sauce, 0/0g of ginger and 0/0g of onion.
Exercise:
1. Buy dried mushrooms, soak them for 30 minutes, and then cut them in half.
2. ribs are better ribs on pigs, so they are more expensive. Ask the master to cut it when you buy it. Wash the ribs, boil the water in the pot, pour it into the ribs, skim the floating foam after the water is boiled, and take it out for use after 2 minutes.
Put a little base oil in the pot, the oil is hot. Add ginger slices and saute until fragrant. Pour the drained pork chops into the fire and stir-fry for a few minutes to force out the oil.
4. Add cooking wine and soy sauce to color and continue to stir fry 1 to 2 minutes. Then add water to the ribs, add a few star anises and a cinnamon, add salt, add a little sugar and drop some vinegar. When the fire boils, it becomes a small fire.
5. Add the chopped mushrooms after low heat 10 minutes. Keep the fire on and then turn it down.
6. After a small fire for 20 minutes, the juice can be collected by a large fire. Hook some clams and sprinkle some chopped green onion to serve. Gluten is starch. Add some water, just a little. Don't tick too much. The bones are rotten and delicious.